Schneeschuhwanderweg Wang
Easy snowshoe tour from Kapellrestaurant (Schruns) – 0.8 km, 100 m ascent, approx. 20 minutes.
„Schneeschuhwanderweg Wang“ is a easy snowshoe tour starting at Kapellrestaurant (Schruns). The route ends at Kapellrestaurant.
The route measures 0.8 km, with 100 m of ascent, pure walking time is around 20 minutes.
The starting point is reached by cable car – in summer the ride is included with the Freizeit-WildPass (summer multi-day pass), otherwise a lift ticket is needed; the free Montafon guest card only gives a discount.
🧭 Route description
The route leads from Kapellrestaurant via Intersport Hochjoch Berg, Kapellrestaurant, Bergstation Hochjoch Bahn and Zamang Bahn Bergstation to Kapellrestaurant.
The plotted track follows the marked trails according to OpenStreetMap; see the map, elevation profile and GPX file above. Please follow the signposting on site.
📍 Stages
- Kapellrestaurant
- Intersport Hochjoch Berg
- Kapellrestaurant
- Bergstation Hochjoch Bahn
- Zamang Bahn Bergstation
- Kapellrestaurant
💡 Tips & refreshments
Regional rating: fitness 1/6, technique 2/6.
Check the current avalanche report (lawine-vorarlberg.at) and opening status before setting off; away from secured pistes, avalanche equipment (transceiver, shovel, probe) and avalanche knowledge are essential.
From the holiday house in St. Gallenkirch the starting point is easy to reach by Landbus (stop 400 m away) or car – see the travel notes.
🚌 Getting there by public transport
Montafonerbahn to Schruns station (every 30 min from Bludenz), Hochjoch cable car a 5-minute walk; Landbus 650 from St. Gallenkirch approx. 15 min.
🅿️ Parking
Parking at the Hochjoch cable car in Schruns is paid and limited; alternative free parking at the Zamang cable car.
Emergency: Alpine rescue 140 · Euro emergency 112 · Ambulance 144
All information without guarantee. Please check weather, opening hours and cable car operating times before setting off. Alpine tours require personal responsibility, suitable equipment and experience.
Last updated: 13 Sep 2026